The FoodWise Short Course offers exciting and rewarding activities to develop skills and knowledge through cooking and food preparation. This course helps learners develop practical cooking skills, as well as personal, social and work-related skills.

The FoodWise Short Course will enable learners to:

  • learn what is meant by healthy eating and wellbeing
  • learn and demonstrate the skills and techniques needed to cook
  • gain an understanding of the importance of sustainability and cooking on a budget
  • learn about aspects of the food industry and how it operates

Short Courses can be completed using the student book or are available for learners to complete online through the ASDAN e-portfolio system. Learners log in to complete challenges, record skills development and upload evidence. Tutors can view learner progress and sign off work, leaving feedback as needed.


Who is it for?

The FoodWise Short Course can be undertaken by young people of all abilities, mainly aged between 13 and 19 (as well as adults and younger learners, where appropriate). 

It is ideal for students who are interested in cooking and enjoy learning in the classroom or in a kitchen setting. Because there are so many aspects to the course – such as cooking, budgeting skills, entertaining and working in the food industry – it will appeal to a wide range of individuals.

Course content

The FoodWise Short Course contains seven modules, each covering a different topic:

  • Healthy eating
  • Basic food safety
  • Food preparation and presentation
  • Cooking on a budget
  • Entertaining
  • The food industry
  • Practical cooking skills

The FoodWise Short Course accredits between 10–60 hours of activities. It is available in student book and e-portfolio format. Tutors should choose the most appropriate option for their situation. Each learner will need their own copy of the Short Course student book or an e-portfolio login – this contains the challenge content.

Download sample pages from the FoodWise Short Course student book.

 

Requirements

Learners must present evidence of their activities in an organised portfolio or e-portfolio.

This will contain:

  • a record of challenges completed, with supporting evidence for each challenge
  • recording documents, showing how learners have planned and reviewed their activities
  • summary of achievement, highlighting skills development
  • personal statement

Progression

Short Courses can count as up to nine of the credits needed to achieve the International Award Programmes

Supporting Resources

A free downloadable tutor information booklet to support the FoodWise Short Course is available in the members area for centres registered for Short Courses.

A quick guide to Short Courses is available to support the delivery of all ASDAN Short Courses. This document offers advice and guidance for tutors, including a step-by-step guide to delivery.

Additional resources to support Short Courses can be downloaded from theOrb – ASDAN’s Online Resource Bank. Resources available include witness statements, activity logs, lesson plans, worksheets and examples of evidence.

Getting started

For international centres new to ASDAN, your first step is to complete the expression of interest form. Current ASDAN centres need to ensure that the Short Courses are added to their centre's registration.

Following registration, you will be able to purchase your books and access additional resources and guidance via the members area of asdan.org.uk. ASDAN also provides introductory workshops and can arrange in-house training.


ASDAN members area

Once your centre is registered with ASDAN for Short Courses, you can find further information and resources in the members area. This section of the website contains all the essential documents, forms and updates that you will need to deliver your course.

There is no limit to the number of people from a centre who can register to use the members area. You can create a new user account using the online form. 

Certification

Once students' work has been internally moderated, centres can request certificates for successful candidates from ASDAN, using the form in the members area.

There is no external moderation for this programme, although ASDAN reserves the right to request samples of candidates' work for quality assurance purposes.

What's Next?